Description / taste

Musang king durians have long stems in the shape of an average of 2 to 4 kilograms of medium to large fruit, usually oval to slightly sloping. The surface is covered with large, widely spaced pyramidal peaks ranging from yellow, brown, beige to green. The musang king Durian also has a visible vertical seam that connects the flat crown around the stem and the single brown five-pointed star at the bottom of the fruit.

Season / Availability

During the monsoon season of southwest Malaysia, you can buy Musang king Durian, which is the peak of the harvest from June to August. Please note that availability and seasonality may change each year depending on the weather.

The latest facts

Musang King Durian is a famous Malaysian species belonging to the family, botanically classified as Durioziberthinus. The sweet, slightly bitter fruit was developed in the 20th century and is popular for its rare golden pulp and smooth, creamy consistency. In 1993, the Malaysian Minister of Agriculture started the Durian record across the country and considered 13 things suitable for cash cultivation, including King Musang king.

Nutritional value

Musang King Durian is a good source of vitamin C, an antioxidant that stimulates the immune system, promotes collagen production, and relieves inflammation. Fruits are also a good source of potassium, which can balance the water levels in the body, magnesium can regulate blood pressure, fiber can stimulate the digestive system, can help digestion of manganese protein, phosphorus, iron, copper, it contains less zinc.